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Highfield Hall & Gardens

  • Woods Hole Cooks Something Up: Summer's Beginnings & Endings with Chef Katie July 7 5:30 PM 
  • Woods Hole Cooks Something Up: Summer's Beginnings & Endings with Chef Katie July 8 12:00 PM 
  • Celebrating Japanese Food Culture with Katie Rickard July 10 12:00 PM 
  • Summer Sweet Treats to Make with Kids - Homemade Ice Cream, Chocolate Sauce, and More! July 13 12:00 PM 
  • Japanese Ramen Noodle Soup with Chef Katie Rickard July 17 12:00 PM 
  • Sushi Making Workshop with Katie Rickard July 24 12:00 PM 
  • Woods Hole Cooks Something Up: Fish, Fish, & More Fish! with Chef Katie August 4 5:30 PM 
  • Woods Hole Cooks Something Up: Fish, Fish, & More Fish! with Chef Katie August 5 12:00 PM 
  • Farm to Table: Japanese Comfort Food with Katie Rickard August 14 12:00 PM 
  • Farm to Table: Gourmet Pizza on the Grill with Gail Blakely August 21 11:00 AM 
  • Farm to Table: Bento Boxes with Katie Rickard September 11 12:00 PM 

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Highfield Hall & Gardens
P.O. Box 494 • 56 Highfield Drive
Falmouth, MA 02541
Telephone: 508-495-1878
Fax: 508-495-0890

Email: info@highfieldhall.org

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